Keto No Bake Caramel Cookies

Ingredients

• 8 tbsp Unsalted
  butter


• ⅓ c Swerve
  brown sugar substitute


• ⅓ c Heavy whipping cream


• 1 c Pecan
  halves


• ⅓ – ½ c Unsweetened
  coconut flakes


• ⅛ c Keto
  friendly chocolate chips


• Parchment
  paper

Instructions

1. Place the butter into a saucepan on the stove over medium
   heat.


2. When the butter has melted, whisk in the Swerve
   brown sugar substitute until completely dissolved.


3. Stir in the heavy whipping cream until well combined.


4. Cook, stirring frequently for 10 minutes until it begins to
   froth up and thicken.


5. Remove the mixture from the heat and stir in the pecan
   halves and coconut
   flakes. Stir well to combine, and let sit to cool slightly for a few
   minutes.


6. Use a large spoon to drop spoonfuls of the cookie mixture
   onto parchment
   paper. Do not worry if some of the extra liquid leaks out from the mound of
   cookie batter. This should make 11 cookies.


7. Sprinkle some keto
   friendly chocolate chips on top of each cookie, and lightly press them
   down.


8. Place the cookies into the fridge for 30 minutes to an hour
   to harden.


9. Serve immediately or store in an airtight container in the
   fridge.

Base Recipe adapted from this SITE

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