Keto Chicken Alfredo Casserole

Alfredo Sauce Ingredients

• 1/2 stick (56g) butter


• 3/4 cup heavy whipping cream


• 2 oz cream cheese


• 1/4 tsp garlic, minced


• 1/2 tsp garlic powder


• 1/2 tsp Italian seasoning


• 1/4 tsp salt


• 1/8 tsp pepper


• 1/2 cup grated parmesan cheese

Other Casserole Ingredients

• 5 cups cooked chicken breast, cubed


• 1 1/2 cups shredded mozzarella cheese


• 1/4 cup grated parmesan cheese


• 1 oz pork rinds, finely crushed

How to Make the Alfredo Sauce

1. Add butter, heavy whipping cream, and cream cheese to a pan
   over medium heat. Whisk until melted and combined.


2. Add minced garlic, garlic powder, Italian seasoning, salt,
   and pepper. Whisk until smooth. Then, add parmesan cheese.


3. Bring to a simmer and cook for 3-5 minutes. Remove from heat
   and set aside.

How to Make the Casserole

1. Preheat oven to 350 F.


2. To a large casserole dish (I used a rectangular
   7"x11" dish), add 5 cups of cooked, cubed chicken breast.


3. Pour alfredo sauce on top.


4. Layer the toppings in this order: mozzarella cheese,
   parmesan cheese, crushed pork rinds.


5. Bake in preheated oven on the center rack for 25 minutes.

Read Full Recipe ---> Click Here

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